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I bring this to many pot lucks. Everyone loves it. Mom has made this at most holidays.
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A recipe for sweet potato hash with thyme and eggs.
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Get Pesto Recipe from Food Network
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
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You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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This vegetarian lasagna is layered with spinach, mushrooms, and zucchini, along with ricotta, Parmesan, and mozzarella cheeses and a homemade tomato sauce.
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Get Acorn Squash Soup Recipe from Food Network
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
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When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
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Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
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Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.