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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.
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Styled after the classic Hawaiian sweet bread and very good.
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Get Calabrian Spiedini Recipe from Food Network
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
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These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
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You won't miss the meat in this version of a classic Italian restaurant dish.
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Get Southwestern Spaghetti Recipe from Food Network
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Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes before hand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.