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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
Ingredients:
white rice, water, vegetable oil, zucchini, green onions, garlic, garlic salt, basil, paprika, oregano, tomatoes, cheddar cheese
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This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.
This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.
Ingredients:
corn, mayonnaise, sour cream, green onions, cilantro, cheddar cheese, lime juice, cumin, cayenne pepper, salt
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This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
Ingredients:
canola oil, almonds, bok choy, green onions, noodles, sugar, balsamic vinaigrette, soy sauce
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This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
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This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
Ingredients:
quinoa, water, lentils, rice vinegar, olive oil, lemon juice, agave nectar, carrot, cucumber, green onions, bell pepper
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
Ingredients:
vegetable oil, ginger, catfish, fish sauce, soy sauce, oyster sauce, yellow onion, red bell pepper, green onions
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Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Ingredients:
chicken soup, sour cream, salt, black pepper, cheddar cheese, green onions, hash brown, cereal, butter
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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
Ingredients:
egg noodles, chicken stock, fish sauce, cloves, ginger, lemon grass, green onions, chicken, bean sprouts, bok choy
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Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
Ingredients:
green lentils, olive oil, onions, mushrooms, celery, soy sauce, honey, lemon juice, cloves, almonds
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This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
Ingredients:
olive oil, butter, yellow onion, carrots, garlic, cabbage, coconut, curry powder, coconut milk, tomato, green onions, cilantro
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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
Ingredients:
peppers, garlic, salt, water, vegetable oil, corn tortillas, queso fresco, sour cream, lettuce, tomatoes, green onions