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What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
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Get Good Gravy Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
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Get Noodle Salad Recipe from Food Network
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A rich corn chowder thickened with canned potato and mushroom soups.