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My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Ingredients: beets, onion, eggs, sugar, vinegar
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Get Homemade Red Hot Sauce Recipe from Food Network
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Get Mum's Everyday Red Lentils Recipe from Food Network
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Get Ruby Red Grapefruit Cake Recipe from Food Network
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This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
Ingredients: potatoes, butter, milk, sour cream
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Get Red Chile Chicken Tamales Recipe from Food Network
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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
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A frozen holiday treat that has us feeling HOT.
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!