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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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This quick and delicious meal will be loved by your whole family thanks to it being cheesy, lemony, and crunchy!
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All the flavor of stir fry—no pan required!
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This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
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Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
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Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stove top free for the main dish.
Ingredients: brown rice, salt, water, canola oil
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This childhood staple molds into an impressive cake.
Ingredients: butter, marshmallows, cereal
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Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.