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Ground beef, ground pork, and the secret ingredient of lard come together in this recipe for the best burgers yet.
Ingredients: beef, pork, lard, shallots, cloves
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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
www.chowhound.com
This super-luxe take on surf and turf tops a tender filet mignon with rich, oceanic uni (sea urchin), plus salmon roe, sesame, and seaweed, for a really special...
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Get Pollo Guisado Recipe from Food Network
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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Get Masa Ball Soup Recipe from Food Network
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Chipotle and cumin kick up tomato sauce.
www.simplyrecipes.com
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
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Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
cooking.nytimes.com
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating