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A simple but rich 5-ingredient dough is fried until golden brown in this quick and easy recipe for a traditional, addictive Nigerian snack.
Ingredients: flour, butter, nutmeg, milk, vegetable oil
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Send yourself to the tropics when you sip this easy-to-make smoothie-style banana-rum drink.
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Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
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This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
Ingredients: milk, sugar, white rice, eggs, salt, vanilla
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Flavored with milk chocolate, coffee liqueur, and cinnamon.
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
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This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Make rice pudding with uncooked rice using a slow cooker and this recipe.