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Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
cooking.nytimes.com
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
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Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network
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Get Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette Recipe from Food Network
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Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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After the great actor of silent film.
Ingredients: gin, apricot brandy, lime juice