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Get Snowman Personal Pizzas Recipe from Food Network
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Get Vegetable Frittata Recipe from Food Network
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
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Get Quick Bolognese Recipe from Food Network
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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Get Herbed Chicken Marsala Recipe from Food Network
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Roasted Root Vegetable Irish Lamb Stew Recipe from Food Network
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Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
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Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
www.delish.com
These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.