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Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
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Get Colorful Summer Rolls with Peanut Dipping Sauce Recipe from Food Network
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Get Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce Recipe from Food Network
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If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.