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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
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A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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Get Turkey Gravy Recipe from Food Network
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This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.
Ingredients: water, sugar, cinnamon, almonds
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Get Strawberry Shortcake Martinis Recipe from Food Network
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Get Apple Chips with Sweet Yogurt Dip Recipe from Food Network
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Get Emince Zurichoise Recipe from Food Network
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.