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This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits.
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Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
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Turmeric and pepper seasoned shrimp are layered with avocado, apples, and feta in this spinach salad, a great meal for clean-eating.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Get Sweet Pea Salad and Ricotta Cheese Crostini Recipe from Food Network
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Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.