Search Results (33,221 found)
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Get Artichoke and Tomato Panzanella Recipe from Food Network
Get Artichoke and Tomato Panzanella Recipe from Food Network
Ingredients:
wheat bread, artichoke hearts, olive oil, salt plus, black pepper, tomatoes, black olives, basil leaves, white wine vinegar
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Get Turkey-Hummus Sliders Recipe from Food Network
Get Turkey-Hummus Sliders Recipe from Food Network
Ingredients:
english cucumber, feta cheese, red wine vinegar, mint, olive oil, turkey, red pepper, parsley, coriander, wheat, plum tomatoes
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates
www.chowhound.com
A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...
A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...
Ingredients:
egg noodles, bacon, chives, black pepper, olive oil, chicken soup, half and half, dry sherry, cheese, mozzarella cheese
www.chowhound.com
When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
Ingredients:
flour, baking powder, baking soda, sugar, salt, ginger, cloves, nutmeg, cinnamon, eggs, vegetable oil, pumpkin puree, water, raisins
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
Get Fish Tacos With Watermelon Salsa Recipe from Food Network
Ingredients:
watermelon, red onion, cilantro, juice, jalapeno pepper, olive oil, striped bass, chipotle chile, romaine lettuce, corn tortillas, avocado
cooking.nytimes.com
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
Ingredients:
olive oil, semolina flour, basil leaves, parsley leaves, salt, bread flour, instant yeast, water, salami, gruy, parmesan, eggs
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Get Masters Marinated Salmon Recipe from Food Network
Get Masters Marinated Salmon Recipe from Food Network
Ingredients:
mango, lemongrass, cilantro, scallions, shallot, ginger, green, sriracha, chardonnay, soy sauce, orange juice, coconut milk, olive oil, salmon
www.delish.com
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
Ingredients:
olive oil, sweet potatoes, leek, chicken broth, maple syrup, apple cider vinegar, thyme leaves, salt, cherry, butter, parmesan
www.delish.com
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
Ingredients:
cooking oil, onion, parsnips, celery, turnip, salt, beets, tomatoes, beef broth, water, black pepper, kielbasa, plus, sour cream
www.allrecipes.com
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
Ingredients:
eggs, potatoes, green bell pepper, red bell pepper, onion, tomato, tuna, green olives, olive oil, white vinegar, salt
www.delish.com
Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
Ingredients:
olive oil, red onion, ginger, coriander, red pepper, rhubarb, cherries, apple cider vinegar, sugar, pecorino romano, parmigiano reggiano