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"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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A simple yet perfect vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate cookies and cakes.
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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
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Get Saffron Cream Scones Recipe from Food Network
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These muffins are packed with nutritious fiber.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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Get Cream Cheese Cookies Recipe from Food Network
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Get Easter Bunny Cake Recipe from Food Network
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Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.