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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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Get Malted Blondies with Crushed Pretzels Recipe from Food Network
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Get Birthday Cake Blondies Recipe from Food Network
www.delish.com
No flour, no problem. We've got something even better.
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Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
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Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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Classic and refined, Dignified Iced Tea is a tasty mix of citrus vodka and iced tea.
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This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
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After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.
Ingredients: water, baking soda, egg yolk, salt, butter
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We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!