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Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
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Get Venison Pork Sausage Recipe from Food Network
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
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This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
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Get Pimento Cheese Three Ways Recipe from Food Network
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
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Get Texas Caviar Recipe from Food Network
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There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network