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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
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This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla.
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Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
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Get Cookie Cones Recipe from Food Network
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
Ingredients: apples, butter, flour, sugar, oats, cinnamon
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This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
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Calamari ditches its deep-fried coating in this delicious, quick sauté.
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Get Beer Shrimp Boil Recipe from Food Network
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.