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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This chicken divine bake is hearty comfort food defined. Layers of rice, chicken, cheese, and vegetables in a creamy mushroom soup sauce will please the entire family.
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This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
www.delish.com
This comforting chicken casserole needs to be in your dinner rotation.
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Because canned pineapple is harvested and packed at its peak of ripeness, its nutrients are locked in, making the can one of the best ways to deliver the fruit from its source to your family table.
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
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Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
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Get Easter Pie Recipe from Food Network
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Get Miso-Ginger Marinated Grilled Salmon Recipe from Food Network
www.chowhound.com
To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
cooking.nytimes.com
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.