Search Results (12,290 found)
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A creamless puréed soup that makes an elegant fall meal.
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Lemon, wine, and lots of garlic give this slow cooker chicken intense flavor. Serve the chicken by itself or over hot cooked rice.
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
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A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
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Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
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This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.
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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
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Get Yellow Quinoa Recipe from Food Network
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A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.