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Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
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Get The Lambs Cup Recipe from Food Network
Get The Lambs Cup Recipe from Food Network
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Get Watermelon Martinis Recipe from Food Network
Get Watermelon Martinis Recipe from Food Network
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Get French Blonde Cocktail Recipe from Food Network
Get French Blonde Cocktail Recipe from Food Network
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Get Hot Peaches and Cream Recipe from Food Network
Get Hot Peaches and Cream Recipe from Food Network
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For anise-lovers only.
For anise-lovers only.
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Get Jalapeno Margaritas Recipe from Food Network
Get Jalapeno Margaritas Recipe from Food Network
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Get Square Dance Punch Recipe from Food Network
Get Square Dance Punch Recipe from Food Network
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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Get Burnt Orange Negroni Recipe from Food Network
Get Burnt Orange Negroni Recipe from Food Network
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This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.
This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.
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This 'dandy cocktail' is similar to a Manhattan but uses herbal red wine and orange-flavored liqueur in place of sweet vermouth.
This 'dandy cocktail' is similar to a Manhattan but uses herbal red wine and orange-flavored liqueur in place of sweet vermouth.