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Get "Cochinitos" Caramel and Chili Glazed Pork Belly Recipe from Food Network
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Get Grilled Corn Salad with Lime, Red Chili and Cotija Recipe from Food Network
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Get Spicy Chipotle Peanuts Recipe from Food Network
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Get Lighter Smoky New Potato Salad Recipe from Food Network
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Get Pear and Pistachio Guacamole Recipe from Food Network
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Get Chicken Flautas Recipe from Food Network
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
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Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
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Feta cheese is added to this guacamole dip for an added tang. Serve alongside tortilla chips or vegetables and everyone will be asking for the recipe.
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Get Garlic and Herb Dip with Hard-Boiled Eggs Recipe from Food Network