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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
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This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls.
Ingredients: water, milk, egg, butter, sugar, salt, flour, yeast
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An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar.
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
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Spicy steamed mussels in white wine and tomato juice.
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Sugar, water, and fresh ginger are all you need to make homemade crystallized or candied ginger that can be used in a wide range of desserts.
Ingredients: ginger, sugar, water
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.