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cooking.nytimes.com
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
cooking.nytimes.com
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salted Caramel Snickerdoodles Recipe from Food Network
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A rich and creamy chocolate dessert recipe easy to make for birthday parties, dinner guests, or as an after-school snack.
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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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Get Mustard Mayo Recipe from Food Network
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Get Dark Chocolate Macaron Cake Recipe from Food Network
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Sweet, fragrant vanilla bean ice cream and rich, chocolaty hot fudge sauce are classic partners, but add some crushed potato chips, pretzels, and frosted peanuts...
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Get Samoa No-Bake Cheesecake Pie Recipe from Food Network
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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
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Get Bourbon Peach Cobbler Recipe from Food Network
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Get Chocolate-Covered Strawberry Tart Recipe from Food Network