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These cute little Christmas trees are made out of pita bread with guacamole and peppers and are a festive appetizer for Christmas dinner.
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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
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Get your cheese fix wherever you are.
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3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy, spicy, creamy, and delicious, this variation on guacamole including tomatillo may very well change the way you eat guacamole forever.
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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
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The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
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