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Get Yams with Toasted Spice Rub Recipe from Food Network
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
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Get Black Bean Hummus Recipe from Food Network
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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
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Get Steakhouse Deviled Eggs Recipe from Food Network
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Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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The Greeks serve this dish as a salad, and it’s one that I never failed to order at lunch when I spent 10 days on the Greek island of Ikaria, known for the longevity of its population If you want to make a meal of this, serve the greens and beets with a whole grain, like barley or quinoa The authentic dish includes much more olive oil than this one