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These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
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Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
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Get Penne with Butternut Squash Recipe from Food Network
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Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
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This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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This quick dinner salad recipe yields 2 large bowls of fresh vegetables topped with fried chicken slices and a drizzle of ranch dressing.
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Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.
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Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.