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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
Ingredients:
canola oil, yellow onion, garlic, ancho chiles, fennel seeds, dry white wine, tomatoes, percent milk, cherrystone clams, yukon gold, red onion, celery rib, fennel bulb, corn kernels, paprika, halibut, shrimp
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Get Chicken Nicoise Salad Recipe from Food Network
Get Chicken Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, haricot verts, bibb lettuce, cherry tomatoes, eggs, chicken, vinaigrette, nicoise olives, olive oil, red wine vinegar, dijon mustard, garlic, shallot
www.delish.com
This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
Ingredients:
soy sauce, garlic, ginger, asian pear, pepper, scallions, sesame oil, short ribs, canola oil, onion, chicken broth, daikon, carrots, potatoes, cabbage kimchi
cooking.nytimes.com
One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
www.allrecipes.com
Ham, green onions, and hash browns baked with spicy pepperjack cheese make up this easy make-ahead breakfast dish.
Ham, green onions, and hash browns baked with spicy pepperjack cheese make up this easy make-ahead breakfast dish.
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Get Ellipsis Eggs Florentine Recipe from Food Network
Get Ellipsis Eggs Florentine Recipe from Food Network
Ingredients:
egg yolks, clarified butter, lemon juice, potatoes, onion, whipping cream, gruyere cheese, eggs, white vinegar
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
www.allrecipes.com
This sandwich makes so much sense, we're surprised it's not a classic. Oozing cheese, crispy hash browns and savory chicken sausage. What could be better?
This sandwich makes so much sense, we're surprised it's not a classic. Oozing cheese, crispy hash browns and savory chicken sausage. What could be better?
www.allrecipes.com
Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.
Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.
Ingredients:
potatoes, cheddar cheese, sour cream, butter, milk, cream cheese, chives, salt, garlic salt, black pepper
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Get Mashed Potato Skins Recipe from Food Network
Get Mashed Potato Skins Recipe from Food Network
www.allrecipes.com
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.