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Star Ingredient: The Kings Cupboard Bittersweet Chocolate Sauce
cooking.nytimes.com
A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel) This is dinner party pudding at its zenith.
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Get Jack-O-Lantern Cheesecakes Recipe from Food Network
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Get Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons Recipe from Food Network
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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
cooking.nytimes.com
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
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Have all the delicious flavor of a chocolate eclair in this layered pudding dessert.
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We're still looking for a food that doesn't work well maple-bacon flavored. This ain't one of them.
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A potato is only as good as its toppings... and these are stellar.
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Kale is rich in calcium and easy to prepare. Simply sprinkle on some oil and salt for added flavor.
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Kick off a Halloween bash with this insane, booze-spiked brain.