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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
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Get Chicken and Egg Soup with Pastina Recipe from Food Network
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Get Breakfast Crostini Recipe from Food Network
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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
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This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
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Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
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Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.
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A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozzarella cheese, and serve.
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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
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Who says chicken fingers aren't for grown-ups?
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Get Mustard Green Gratin Recipe from Food Network