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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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Pan-fried potato pancakes are fun to make and fun to eat!
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Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Get Carrot Salad Recipe from Food Network
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Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network
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Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Get Clams "Linguini" Recipe from Food Network
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Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
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This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.