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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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Cranberry sauce and bananas are blended deliciously in this easy, moist holiday bread.
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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
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Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
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A lovely cake for mother's day or any special occasion.
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These are chewy, healthy oatmeal cookies which can be prepared in a number of variations, just add nuts, raisins, chocolate chips, coconut, candied fruit or any other additions.
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Get Italian Sandwich Cookies Recipe from Food Network
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A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.
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Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!