Search Results (6,345 found)
No Yolk Deviled Eggs
No Yolk Deviled Eggs
www.allrecipes.com
Deviled eggs without the yolks, using potato instead of yolks.
Ingredients: eggs, potato, pickle relish, sugar, mayonnaise, yellow mustard, paprika
Avocado Deviled Eggs
Avocado Deviled Eggs
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Ingredients: eggs, mayonnaise, zest, yellow mustard, salt, black pepper, avocado
Beef Gaucho
Beef Gaucho
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Ingredients: beef, oregano, yellow onions, cumin, spanish paprika, empanada dough
Beer Batter Hushpuppies
Beer Batter Hushpuppies
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Ingredients: canola oil, yellow cornmeal, baking powder, beer, eggs, onion
Pimento and Habenero Mac and Cheese
Pimento and Habenero Mac and Cheese
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Ingredients: pasta, half and half, sharp cheddar, pimento, yellow mustard
Cheesy Polenta
Cheesy Polenta
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Ingredients: water, salt plus, yellow cornmeal, parmesan, milk, butter, parsley
Ranch-Style Deviled Eggs
Ranch-Style Deviled Eggs
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This is a basic deviled egg with a little twist of ranch.
Ingredients: eggs, mayonnaise, black pepper, ranch dressing, yellow mustard, paprika
Salt-and-Pepper Chicken Wings with Bok Choy and Peppers
Salt-and-Pepper Chicken Wings with Bok Choy and Peppers
www.delish.com
These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
Ingredients: salt, black pepper, chicken wings, bok choy, bell pepper
Poppy Seed Bundt Cake II
Poppy Seed Bundt Cake II
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A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
Ingredients: yellow cake mix, vegetable oil, sour cream, poppy seeds, sugar, eggs
Chess Cake
Chess Cake
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This cake is very rich, and is great to take to gatherings.
Ingredients: yellow cake mix, eggs, butter, cream cheese, confectioners sugar
Classic Masala Dosa Recipe
Classic Masala Dosa Recipe
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients: rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
Octopus Veracruza
Octopus Veracruza
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Ingredients: clam juice, raisins, olive oil, white onion, garlic, tomatoes, red bell peppers, bell peppers, poblano chiles, octopus, cilantro, juice