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Get Kobe, Avocado and Sweetbreads Recipe from Food Network
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
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Tomato lentil soup seasoned with Indian spices is a warm and comforting meal that pairs nicely with a grilled cheese sandwich.
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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
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This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
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This version of the classic American beef goulash recipe makes an easy one-pot meal for the whole family.
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network