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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
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This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.
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This easy grilled salmon dish is packed full of Asian flavors!
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This classic pumpkin roll has all your favorite pumpkin spices and a smooth cream cheese filling. It's the perfect fall dessert.
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
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Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
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This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
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Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.