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This unique recipe packs the flavors of Buffalo wings into a bite-size meatball with Frank's® RedHot® Sauce and ground chicken.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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Simple and bold, this quick spicy Cheddar cheese dip is perfect to serve with chips while watching your favorite team.
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.
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The classic SOS concoction made quick and easy.
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This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
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This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.
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An easy and quick recipe for when tomatoes are abundant from your garden.
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A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!