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Get Coconut Shrimp with Peanut Sauce Recipe from Food Network
Get Coconut Shrimp with Peanut Sauce Recipe from Food Network
Ingredients:
cornstarch, salt, white pepper, cayenne pepper, egg whites, coconut, chicken stock, coconut milk, lime juice, soy sauce, fish sauce, hot sauce, garlic, ginger, peanut butter, cilantro
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Get Ribeye with Homemade Steak Sauce Recipe from Food Network
Get Ribeye with Homemade Steak Sauce Recipe from Food Network
Ingredients:
bacon, butter, onion, cloves, tomato paste, ketchup, paprika, cherries, vermouth, apple cider, apple cider vinegar, brown sugar, worcestershire sauce, bay leaves, fish sauce, juice, ribeye, rosemary
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network
Get Turkey With Ancho-Orange Sauce Recipe from Food Network
Ingredients:
sweet potatoes, turkey, ancho chile, olive oil, spanish onion, cumin, chicken broth, heavy cream, honey, dijon mustard, orange, orange juice
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Get Brisket Melt with Steak Sauce Recipe from Food Network
Get Brisket Melt with Steak Sauce Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
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Get Broccoli with Cheddar Cheese Sauce Recipe from Food Network
Get Broccoli with Cheddar Cheese Sauce Recipe from Food Network
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
Get Granny's Rabbit in Liver Sauce Recipe from Food Network
www.allrecipes.com
This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
Ingredients:
tomato sauce, tomato paste, cloves, onion, rosemary, oregano, thyme, parsley, bay leaf, red pepper flakes
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A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
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Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
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Get Shrimp with Green Goddess Sauce Recipe from Food Network
Get Shrimp with Green Goddess Sauce Recipe from Food Network