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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Get Tea Smoked Braised Boar with Spam-Pineapple Fried Rice Recipe from Food Network
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This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Get Cornbread Topped Cast-Iron Skillet Chili Recipe from Food Network
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Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds.
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Enjoy the flavor of tacos without all the mess! This recipe combines ground beef, taco seasoning, Minute® Rice, shredded cheese, lettuce and tomato in a single skillet.
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This roasted garlic and spinach soup is a warm and comforting meal on winter evenings for the garlic lovers in your life!
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These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.
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This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes.
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Ground beef and tomatoes make a hearty sauce for this macaroni dish. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler.