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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
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Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
www.delish.com
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
www.simplyrecipes.com
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
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Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
Ingredients: potatoes, butter, milk
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
www.chowhound.com
Sneak healthy groats into your morning eggs.
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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These oat-and-peanut butter bar cookies feature chia seeds and protein powder.
www.chowhound.com
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.