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A twist on the usual tomato sauce with spicy red chiles and brown sugar.
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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
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A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
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This 2-ingredient ice cream, made with cream and sweetened condensed milk, is so easy to make and your family and friends will love it!
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It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Ingredients: cake mix, pumpkin
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These cute little hedgehogs are made with pears, slivered almonds, and raisins and are a fun, healthy snack for your kids in the afternoon.
Ingredients: almonds, pear, raisins
www.chowhound.com
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
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Get Grilled Sausage with Tuscan Beans Recipe from Food Network