Search Results (12,290 found)
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A fresh ginger cake recipe from Maxie's Supper Club in New York.
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This delicious tart lets the tomatoes shine. A tomato pie is paired with Gruyere cheese and Dijon mustard, and then brushed with an olive oil-herb marinade after baking.
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
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Get Braised Lentils with Cipollini Onions Recipe from Food Network
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.