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www.allrecipes.com
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Ingredients:
mayonnaise, chipotle pepper, lime, egg white, water, salt, cornstarch, flour, corn kernels, vegetable oil, dungeness crab
www.chowhound.com
This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
Ingredients:
corn kernels, red pepper, tomato, avocado, cilantro, serrano chili, garlic, lime juice, olive oil, salt
www.allrecipes.com
Deep dish pizza dough, similar to Chicago-style deep dish, is easy to prepare using bread flour and all-purpose flour as the base.
Deep dish pizza dough, similar to Chicago-style deep dish, is easy to prepare using bread flour and all-purpose flour as the base.
www.allrecipes.com
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Ingredients:
chorizo sausage, corn tortillas, eggs, milk, pepper, salt, monterey jack, hot pepper sauce, salsa
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kabocha squash, maple syrup, heavy cream, cranberries, crystallized ginger, allspice, cloves, salt, eggs, tart
www.foodnetwork.com
Get Cider-Roasted Pork Tenderloins Recipe from Food Network
Get Cider-Roasted Pork Tenderloins Recipe from Food Network
Ingredients:
cider, maple syrup, fennel seeds, black peppercorns, coriander seeds, cinnamon, pork tenderloins, ginger, rosemary
www.foodnetwork.com
Get Raspberry Picante Paloma Pitchers Recipe from Food Network
Get Raspberry Picante Paloma Pitchers Recipe from Food Network
Ingredients:
raspberries, jalapeno pepper, tequila, grapefruit juice, lime juice, agave syrup, club soda, salt, grapefruit
www.allrecipes.com
These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
Ingredients:
sweet potatoes, butter, heavy cream, vanilla, brown sugar, salt, maple syrup, pecans, eggs
www.allrecipes.com
Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, maple syrup, maple, walnuts, confectioners sugar
www.foodnetwork.com
Get Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette Recipe from Food Network
Get Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette Recipe from Food Network
Ingredients:
fish, tequila, kaffir lime, jalapeno, onion, limes, soy sauce, corn tortillas, ginger, shallots, nopal, cilantro, greens, cloves, agave syrup, dijon mustard, grapeseed oil
cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
www.allrecipes.com
A quick, cool, tasty treat, perfect for a hot summer day!
A quick, cool, tasty treat, perfect for a hot summer day!