Search Results (11,888 found)
www.allrecipes.com
Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Portobello Mushroom Pizza Bites Recipe from Food Network
www.allrecipes.com
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
www.chowhound.com
Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
www.allrecipes.com
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
www.allrecipes.com
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
www.chowhound.com
Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
www.allrecipes.com
Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
www.delish.com
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
www.allrecipes.com
Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
www.allrecipes.com
Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.