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Get Beef Brisket Recipe from Food Network
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
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Get Croque Hers Recipe from Food Network
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chewy, hearty, whole wheat bread for bread machines!
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This is a quick and easy dip recipe made with roasted red bell peppers, garlic, sriracha, and red wine vinegar.