Search Results (9,108 found)
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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A spinach and mandarin orange salad with bacon and slivered almonds gets a new twist with a warm homemade dressing that is sure to impress your guests.
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Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
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A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.
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This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
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This simple and easy Yorkshire pudding recipe will have the classic partner for beef on your table in a snap.
Ingredients: olive oil, eggs, egg whites, milk, flour, water
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Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.