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Potato-Leek Soup with Mini Pierogi
Potato-Leek Soup with Mini Pierogi
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Ingredients: butter, leeks, onion, potatoes, cloves, chicken broth, bay leaf, heavy cream, bacon
Cream of Zucchini, Carrot and Cucumber Soup Recipe
Cream of Zucchini, Carrot and Cucumber Soup Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onions, garlic, zucchini, cucumbers, carrots, curry powder, chicken broth, heavy cream
Cabot Reduced Fat Butternut Squash Soup
Cabot Reduced Fat Butternut Squash Soup
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Ingredients: butternut squash, vegetable broth, sour cream, cheddar, butter, red pepper, sugar, chives
Pork Chops in Garlic Mushroom Sauce Recipe
Pork Chops in Garlic Mushroom Sauce Recipe
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These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
Ingredients: pork, paprika, black pepper, butter, mushrooms, cloves, dijon mustard, flour, beef broth
Turkey and Stuffing Casserole
Turkey and Stuffing Casserole
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Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
Ingredients: stuffing mix, sage, celery, chicken broth, cream, chicken soup, bone removeds, butter
Fast Chicken Soup Base
Fast Chicken Soup Base
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Ingredients: chicken broth, water, roast chicken, vegetable oil, onions, carrots, celery, thyme leaves
Sage, Sausage and Apple Dressing
Sage, Sausage and Apple Dressing
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Ingredients: stuffing, butter, sausage casings, onion, apples, celery, chicken broth, parsley, walnut, eggs
Simple Chicken Soup
Simple Chicken Soup
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Ingredients: roast chicken, chicken broth, carrots, celery, onion, bay leaf, white rice, parsley
Adobo-Rubbed Chicken
Adobo-Rubbed Chicken
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Ingredients: vegetable oil, white onion, cloves, guajillo chiles, chicken broth, chicken, corn tortillas
Sauteed Chicken Breast with Whole Grain Mustard and Sage
Sauteed Chicken Breast with Whole Grain Mustard and Sage
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Ingredients: chicken breast, olive oil, butter optional, white vermouth, chicken broth, sage, mustard
Pork Chops Smothered With Fennel And Garlic Recipe
Pork Chops Smothered With Fennel And Garlic Recipe
cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, pork, cloves, chicken broth, dry white wine, fennel bulbs, cornstarch
Leek Potato Soup
Leek Potato Soup
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Ingredients: leeks, butter, yukon gold, vegetable broth, heavy cream, buttermilk, white pepper, chives