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cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network
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Get Deconstructed Lobster Salad Recipe from Food Network
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Get Nimbu Pani Mint Julep Recipe from Food Network
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Ratatouille gets a makeover! Chef Donald Links turns grilled veggies and fresh tomatoes into a light, summery pasta sauce.
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Get Pasta Puttanesca Recipe from Food Network
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
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Get Watermelon and Arugula Salad Recipe from Food Network
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Simple, elegant chocolatey dessert. Make it ahead, refrigerate, and remove 30 minutes before serving. You can play with this—use almonds/almond extract...
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Get Gazpacho Recipe from Food Network
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Get Fantastic Roasted Chicken Recipe from Food Network
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Get Fruit Salad with Limoncello Recipe from Food Network