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A quick homemade hummus recipe is easy to whip up. Start by blending canned garbanzo beans, lemon juice, tahini, garlic, cumin, paprika and olive oil.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Get Honey Ricotta Cheesecake Recipe from Food Network
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The sugary rim creates a sweet crust for sipping brandy.
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A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
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Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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Get Easy Sole Meuniere Recipe from Food Network
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Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Ingredients: beer, clam juice, hot sauce, old bay
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Get Clementine Cosmo Recipe from Food Network