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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
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Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?
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Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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Get Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe from Food Network
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Get Sixteen Spice Smoked Chicken Recipe from Food Network
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.