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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
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Chocolate chip cookies > graham crackers.
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Use this icing recipe to make our Conversation Heart Cookies.
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Give your vodka a holiday twist!
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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Get Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad Recipe from Food Network
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.